Maple Bacon Cornbread Muffins

Maple Bacon Cornbread Muffins (yields 1 dozen)
1 1/2 c. corn meal
1 1/4 c. all-purpose flour
1/4 c. spent grain
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
4 strips bacon, cooked and chopped

2/3 c. yogurt
1 tsp. baking soda
2/3 c. maple syrup
1 stick butter, melted
2 eggs

Preheat oven to 400F.  Prepare muffin cups, either lining them with paper cups or greasing the pan.

In a large bowl, mix the dry ingredients and bacon.  In another bowl, mix the wet ingredients.  Fold the wet ingredients into the dry ingredients - just until combined.  Spoon batter evenly into the prepared cups.  Bake at 400F for 18 minutes.

Enjoy!