Stuffed French Toast



Today is my birthday and my hubby and daughter made me stuffed french toast.  And it was delish.  This is my hubby's recipe.  I hope you enjoy.

 



Stuffed French Toast (yields 3 servings)
6 slices of spent grain honey bread
3/4 c. softened cream cheese

Egg mixture
3 eggs
3/4 c. milk
1/2 all-purpose flour
1 tsp. vanilla
1/2 tsp. ground cinnamon
dash of salt

Toppings:
Strawberries, sliced
Bananas, sliced
Powdered sugar
Syrup

Preheat the oven to 300F. 

Heat a griddle over medium-high heat.

Whisk together the ingredients listed for the egg mixture in a bowl and then transfer to a shallow dish.

Make cream cheese sandwiches by spreading approximately 1/4 cup of softened cream cheese on one piece of bread and then topping it with another piece of bread.

Dip the cream cheese sandwiches into the egg mixture.  Turn over to coat all sides. 

Grill each sandwich on the heated griddle.  About 1 minute on each side.  Transfer to a baking dish and place in preheated oven for about 10-15 minutes.

Top with strawberries and bananas.  Sprinkle powdered sugar and drizzle some syrup over top.

Enjoy.