Cranberry Orange Yogurt Bread

Cranberry Orange Yogurt Bread (yields: 1 loaf):
1 1/2 c. all-purpose flour
1/2 c. spent grain flour
1 1/2 tsp. baking powder
3/4 tsp. salt
1/2 tsp. baking soda
1/4 c. plain yogurt
zest of 3 oranges
1/2 c. orange juice (approx. 3 oranges)
1/4 c. sparkling mineral water
1 egg, beaten
1/2 c. dried cranberries, dried

Preheat 350F.  Spray a glass loaf pan with non-stick spray.  Set aside.

In a large bowl, mix together dry ingredients.  Add zest (easier to do this before you juice the oranges), orange juice, mineral water, yogurt, and egg.  Mix just until moistened.  Gently stir in cranberries.

Spoon batter into prepared loaf pan.  Bake in preheated oven for 50-60 minutes or until a toothpick inserted into the center of the loaf comes out clean.

Cool in pan for 10 minutes, than cool completely on wire rack.

Enjoy!